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About Us
About Us
Our Mission
Our Objective
Programmes
Culinary Course
Diploma in Hotel Culinary Management (12 months Intensive)
Culinary Photos
Diploma in Hotel Culinary Management (2 year full-time)
Diploma in Hotel Culinary Management (2 year Full-time)(2nd intake)
Professional Interest Class
Starter, Main Course (Short Course)
Bakery, Pastry and Cookies (Short Course)
Basic Bartender (Short Course)
Cocktail Demostration
Cocktail Photos
Brazilian Cooking
Intermediate Starter & Main Course
Basic Patisserie (Cake)
Classic Gueridon Flambe Dinner
Basic Japanese Cookery
Food and Beverage Business Start-up
Application and Payment Method
CEF Courses - Western Bakery and Pastry
CEF Courses - Fundamental Western Cooking
Qualifications
Recognised Western Cuisine Chef Test
University of Cambridge, UK
IELTS
Oversea Study
The Best Hotel Schools Choices in the world
Study Tour Photos
Career Guidance
Education Advisory
Career Guidance
Outreach Activity
May 2006 -- Macau Visit Photos
April 2006 -- Airline Visit Photo
May 2006 -- Co-operation with Air Cadet Photos
exposition
Media
November 2013 on AppleDaily
August 2010 on JiuJik
May 2006 on Recruit
Asia Hotel & Catering Times Vol25 May 2000
July 2006 on Recruit
Financial Aids
Workplace English Campaign
Extended Non-means Tested Loan Scheme
Events
Careers
Recruirment
Contact Us
Others
Terms
Disclaimer
Privacy
Penasia School of Continuing Education (Ed. Licence No:593958; Employment Agency Licence no: 83182)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138 Fax: 2529 6311
Copyright © 2005-2010 Penasia School of Continuing Education | All rights reserved
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