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PenAsia
 
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PROGRAMMES


 
 Culinary Course

 
 
 酒店廚務管理文憑(12個月密集式)
Diploma in Hotel Culinary Management (12 months Intensive)


 
 Culinary Photos

 
 酒店廚務管理文憑(2年全日制)
Diploma in Hotel Culinary Management (2 year full-time)


 
 Professional Interest Class

 
 
 Starter, Main Course (Short Course)

 
 Bakery, Pastry and Cookies (Short Course)

 
 Basic Bartender (Short Course)

 
 
 Cocktail Demostration

 
 Cocktail Photos

 
 Brazilian Cooking

 
 Intermediate Starter & Main Course

 
 Basic Patisserie (Cake)

 
 Classic Gueridon Flambe Dinner

 
 Basic Japanese Cookery

 
 Food and Beverage Business Start-up

 
 Application and Payment Method

 
 CEF 課程 - 西式烘焙及糕餅
CEF Courses - Western Bakery and Pastry


 
 CEF課程-西式頭盤及主菜
CEF Courses - Western Starter & Main Course


 

 
Penasia School of Continuing Education (Ed. Licence No:593958; Employment Agency Licence no: 62784)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138       Fax: 2529 6311