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Courses: Basic Japanese Cookery
Fees: HKD 4700
Instructor: Chef Franko Chan
Date & Time:
Course objectives:
Student can learn the basic skills of making Japanese food including sushi, curry, soup, noodle and rice bowl.
Course Arrangement: 3 hours per lesson, total 8 lessons
Medium of Instruction: Cantonese
Maximum no:16
Award: Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Japanese Cookery".
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Penasia School of Continuing Education (Ed. Licence No:593958; Employment Agency Licence no: 62784)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138 Fax: 2529 6311
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