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Courses: Basic Japanese Cookery
Fees: HKD 4700
Instructor: Chef Franko Chan
Date & Time:
Course objectives:
Student can learn the basic skills of making Japanese food including sushi, curry, soup, noodle and rice bowl.
Course Arrangement: 3 hours per lesson, total 8 lessons
Medium of Instruction: Cantonese
Maximum no:16
Award: Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Japanese Cookery".
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