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Fees: HKD 850
Instructor: David Bingley
Date & Time:
Course objectives:
Food and Beverage Professional shares the experience of the classic French Gueridon Flambe Dinner. There will be a 3 courses flambe dinner with a glass of full body red wine. Participants can watch and learn how to make the Steak au Poivre and at the same time enjoy the dinner at the semi-chef-table arrangment.
Course Arrangement: 3 hours per lesson, total 1 lesson.
Medium of Instruction: English
Maximum no: 16
Award: Students who complete the session may apply for "Attendance Certificate in Classic Gueridon Flambe Dinner".
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