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Courses: Basic Patisserie (Cake)
Fees: HKD 5300
Instructor: Chef Hanny Chan
Date & Time:
Course objectives:
Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.
Course Arrangement: 3 hours per lesson, total 8 lessons.
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no: 16
Award: Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Patisserie".
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