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Course Code: |
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| DCA516 | 
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Course Name |
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廚務管理文憑
(1年全日制)
Diploma in Culinary Arts
(1 year Full-time)
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Curriculum: |
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Part 1: Basic Hygiene and Food Safety
• Food Safety
• Personal Hygiene
• Basic Kitchen Safety
Part 2: General Kitchen Operations
• Mother Sauces
• Soups
• Vegetables
• Pasta
• Rice
• Meat
• Fish
Part 3: Kitchen and Restaurant Operations
• Operating a Restaurant and Kitchen
Part 4: Basic Bakery and Pastry
• Cakes
• Cream Puddings
• Bread
• Pie Dough
• Mousse
• Fruit
• Enriched Bread
Part 5: Industrial Training
(More moudle will add soon!)
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Programme Duration: |
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September every year
(Start at: 14th September, 2020)
1 year full-time
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Teaching Mode: |
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Medium of Language: Cantonese (supplemented with English)
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Fee: |
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$32000 per year
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Entry Requirements: |
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IELTS 4.5 or above
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Aim & Objectives: |
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The Diploma in Hotel Culinary Management is designed to provide those who are preparing to enter the Hotel Culinary Arts industry with critical awareness of the Food & Beverage Service Operations and General Kitchen Operations. This course provides another option for students applying for Yijin.
This courses is recognised under the Qualifications Framework.
QF Level 3
QR Registration No.: 15/003238/L3
Registration Validity Period: 01/10/2018 To 30/09/2021
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Award & Assessment: |
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- Achieve 90% attendance or above in each Module
- Each module must achieve 50% in average of all related assessment tasks (do not include the industrial training)
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Key Takeaways: |
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Upon completion with additional 4 modules, students are eligible to join the final year (Year 2) of Advanced Diploma in Hotel Culinary Management (2-Years).
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Financial Assistance: |
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This course is an eligible course under the Extended Non-means-tested Loan Scheme.
For Enquiry:
Tel no.: 2150 6223
Website: http://www.wfsfaa.gov.hk/sfo/eng/schemes/nlss.htm
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Application Form: |
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Download Application Form
Apply online
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Application Method: |
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Application Method
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Please wait.
