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K33 - Professional Bakery (麵包烘焙)
Lessons |
Content |
Competency Requirement |
1 |
Ticino Bread |
K33D1 |
2 |
Hollander Tart |
K33D2 |
3 |
Apple Pie |
K33D3 |
4 |
Baguettes |
K33D4 |
5 |
Orange Almond Butter Bread |
K33D5 |
6 |
Puff Pastry |
K33D6 |
7 |
Sunflowerseed Bread |
K33D7 |
8 |
Quiche lorraine, warm savoy cabbage salad |
K33D8 |
9 |
Sabayon gratinated orange filets on almond sponge with pastry hearts |
K33D9 |
10 |
Swiss farmer bread |
K33D10 |
11 |
Muesli Bread with Nuts, Cranberry and Mixed Peel |
K33D11 |
12 |
Black Olive Bread / Rolls (Elies Psomi in Greek) |
K33D12 |
13 |
Danish Dough |
K33D13 |
14 |
Chicken + Leek Pie |
K33D14 |
15 |
Whole Wheat Toast bread |
K33D15 |
K64 - Cakes & Petite (蛋糕西餅)
Lessons |
Content |
Competency Requirement |
1 |
Black Cherry Pie |
K64D1 |
2 |
Whole Wheat Carrot Muffins |
K64D2 |
3 |
Raspberry Linzer Cake |
K64D3 |
4 |
Christmas Stollen |
K64D4 |
5 |
Swiss Zopf |
K64D5 |
6 |
Choux Paste |
K64D6 |
7 |
Swiss Roll |
K64D7 |
8 |
Strawberry Cheesecake |
K64D8 |
9 |
Rosemary Focaccia, Sausage Rolls, Curry Puff |
K64D9 |
10 |
Strawberry Soup With Limecream And Sesame Wafer |
K64D10 |
11 |
Chocolate Mousse Cake |
K64D11 |
12 |
Cassis Mousse Cake |
K64D12 |
13 |
Cheesecake |
K64D13 |
14 |
Raisin Cornbread |
K64D14 |
15 |
Chestnut Cake |
K64D15 |
K66 - Confectionary & Chocolate (朱古力甜品)
Lessons |
Content |
Competency Requirement |
1 |
Midi Fruit Tartlet, Lemon Meringue Pie |
K66D1 |
2 |
Pear Crumble, Cinnamon Moussline |
K66D2 |
3 |
Raisin Brownies |
K66D3 |
4 |
Mini Buche Noel With Chocolate Sauce |
K66D4 |
5 |
Focaccini – Pizza Verdure |
K66D5 |
6 |
St. Honore Cake |
K66D6 |
7 |
Orange Cream Brulee, Almond Tuile |
K66D7 |
8 |
Bread And Butter Pudding, Cherry Coulis And Vanilla-Honey Sauce |
K66D8 |
9 |
Passionfruit Pastry, Decoration Sponge |
K66D9 |
10 |
Charlotte aux Fraise "Valentine" Pink Rose Salsa, Chocolate Heart |
K66D10 |
11 |
Hot Chocolate Lava Pudding, Rhubarb-Berry Compoteand Toasted Almond Ice Cream |
K66D11 |
12 |
Chocolate Pastry With Banana |
K66D12 |
13 |
Spinach Stuffed Calzone with Mini Savoy Cabbage Stew |
K66D13 |
14 |
Truffle Cake, Panna Cotta with Fruit Topping |
K66D14 |
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Penasia School of Continuing Education (Ed. Licence No:593958; Employment Agency Licence no: 62784)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK. Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138 Fax: 2529 6311
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