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Course Code: |
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CPB-51
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Course Name |
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全日制專業麵包烘焙師證書課程
※本課程只供專業廚師/導師報讀
Certificate in Professional Bakery & Patisserie
※This course is now aim for professional/senior chefs or trainers.
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Curriculum: |
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- Professional Bakery
- Cakes & Petite Fours
- Confectionary & Chocolate
- Kitchen & Food & Beverage Management:
- Catering Equipment, Resources & Energy
- Food Hygiene, Health & Safety
- Kitchen Management - Fire Safety
- Business Startup
- Food Cost, Storage & Quality Control
Content of Professional Bakery
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Programme Duration: |
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2 Months Full Time
Date of commencement: Pending
* Tentative Schedule:
Monday: Professional Bakery
10:00~13:00 & 14:00~1800
Tuesday to Thursday: Cakes & Petite Fours; Confectionary & Chocolate; Plated Dessert
13:30~18:30
Friday: Theory Class
09:30~13:30
* The dates are tentative and subject to change,
subject to availability of venues and tutors.
Monday K33 (Professional Bakery<) & Tuesday K64 (Cakes & Petite Fours) can be swapped due to the timing of fermentation and chilling condition of dough.
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Teaching Mode: |
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English (supplement with French Terminology)
Instructor:
Swiss chef Heinz Fischer, Executive Chef five-star hotel in Hong Kong, won numerous awards, known as the Hong Kong ranked second cook.
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Fee: |
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$13200 per month
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Entry Requirements: |
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IELTS 4.5 or above or
Other candidates with combined equivalent education/ training/ experience to be assessed by an interview panel.
Remarks:
An individual interview may be required for those who do NOT pass in HKCEE or other relevant accredited qualifications in the People Republic of China or overseas institutions.
Maxiumum of students: 14
Location: Lai King
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Award & Assessment: |
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Certificate in Professional Bakery & Patisserie
(Requires 90% Attendancies)
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Application Form: |
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Download Application Form
Apply online
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Application Method: |
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報名方法
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Penasia School of Continuing Education (Ed. Licence No:593958; Employment Agency Licence no: 62784)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138 Fax: 2529 6311
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Please wait.
