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PROGRAMMES PROFESSIONAL INTEREST CLASS BAKERY, PASTRY AND COOKIES (SHORT COURSE)

 

Bakery ,Pastry & Cookies

Fees: HKD 4700

Instructor: Chef Kong

Date & Time:

Course objectives:
Student can learn how to make bakery, pastry and cookies, from basics to professionals. Students can get the basic skills of making bread and pies, for recruitment or start up business.

Course Arrangement: 3 hours per lesson, total 8 lessons.

Medium of Instruction: Cantonese (supplement with English and French terminology)

Maximum no: 22

Award: Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Bakery, Pastry and Cookies".

 

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Penasia School of Continuing Education (Ed. Licence No:593958; EA Licence no: 62784)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138       Fax: 2529 6311