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PenAsia
 
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About Us
  About Us
  Our Mission
  Our Objective
Programmes
  Culinary Course
  Hotel Culinary Management Course (3 years full-time)
  Diploma in Hotel Culinary Management (2 years full-time)
  Culinary Photos
  Certificate in Hotel Culinary (1 year part time)
  Basic French Cookery
  Basic Italian Cookery
  Diploma in Patisserie
  Advanced Diploma in Hotel Culinary Management (2 Years)
  Certificate in Forest Wood Programme for Food Production from wood
  Hotel Course
  Diploma in Hotel & Event Management (Full-time)
  Event Photos
  Event Video
  Certificate in Restaurant Operation and Supervision (Part-Time)
  Hotel Photos
  Hospitality & Tourism Courses
  Foundation in Hospitality & Tourism Management (Full-time)
  Certificate in In-flight Services (Part-time)
  Diploma in Hospitality & Tourism Management (Full-time or Part-time)
  Travel & Tourism Photos
  Travel & Tourism Photos
  Teacher Training
  Languages
  Course 1 Academic English - Preparation for IELTS (Short Course)
  Course 2 General English - Preparation for CAE (Short Course)
  Course 3 Business English - Preparation for BULATS (Short Course)
  Course 4 Travel & Tourism Business English - Preparation for BULATS (Short Course)
  Course 5 Putonghua for Business (Short Course)
  Course 6 Putonghua for General (Short Course)
  Course 7 Putonghua for Travel (Short Course)
  Business Management
  Media Risk Management
  Certificate in Wedding Banquet(Part-time)
  Wedding Planning Management Photos
  Site Visit
  Wedding Decoration
  Diploma in Business Management (Full-time or Part-time)
  Advanced Diploma in Business Management (Full-time or Part-time)
  Diploma in Accounting (Full-time or Part-time)
  Computing
  Certificate in Advertising and Media Technician
  Diploma in Adevrtising and Media Engineer Representative
  Certificate in Computing (Theory) (Short Course)
  Professional Interests
  Starter, Main Course (Short Course)
  Bakery, Pastry and Cookies (Short Course)
  Intermediate Bakery, Pastry & Cookies (Short Course)
  Intermediate Cakes & Chocolate (Short Course)
  Wedding Cake & Wedding Pastry Decoration (Short Course)
  Cakes & Dessert (Short Course)
  Basic Bartender (Short Course)
  Cocktail Demostration
  Cocktail Photos
  WSET Foundation Wine (Short Course)
  Wine Photos
  WSET Intermediate Wine (Short Course)
  Dinner and Wine Workshop
  Food and Wine Matching Workshop
  Entreprenuership Courses
  Entrepreneurship Workshop
  Catering Industry Entreprenuership
  Other Programmes
  Summer for Children
  Summer for Macau
  Intensive Programme
  The Certificate in Training (Travel & Tourism) (Short Course)
  The Certificate in Training (Hotel & Hospitality) (Short Course)
  The Certificate in Training (Culinary) (Short Course)
  Application Method
  Interest Class Timetable
Qualifications
  Recognised Western Cuisine Chef Test
  University of Cambridge, UK
  IELTS
Oversea Study
  The Best Hotel Schools Choices in the world
  Study Tour Photos
Career Guidance
  Education Advisory
  Career Guidance
Outreach Activity
  May 2006 -- Macau Visit Photos
  April 2006 -- Airline Visit Photo
  May 2006 -- Co-operation with Air Cadet Photos
  exposition
Media
  November 2013 on AppleDaily
  August 2010 on JiuJik
  May 2006 on Recruit
  Asia Hotel & Catering Times Vol25 May 2000
  July 2006 on Recruit
Financial Aids
  Workplace English Campaign
  Extended Non-means Tested Loan Scheme
Events
Careers
  Student Employment Services
  Graduate Professionals
Contact Us
Others
  Terms
  Disclaimer
  Privacy

 
Penasia School of Continuing Education
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138       Fax: 2529 6311