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PenAsia
 
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About Us
  About Us
  Our Mission
  Our Objective
Programmes
  Culinary Course
  Diploma in Hotel Culinary Management (12 months Intensive)
  Culinary Photos
  Diploma in Hotel Culinary Management (2 year full-time)
  Professional Interest Class
  Starter, Main Course (Short Course)
  Bakery, Pastry and Cookies (Short Course)
  Basic Bartender (Short Course)
  Cocktail Demostration
  Cocktail Photos
  Brazilian Cooking
  Intermediate Starter & Main Course
  Basic Patisserie (Cake)
  Classic Gueridon Flambe Dinner
  Basic Japanese Cookery
  Food and Beverage Business Start-up
  Application and Payment Method
  CEF Courses - Western Bakery and Pastry
  CEF Courses - Western Starter & Main Course
Qualifications
  Recognised Western Cuisine Chef Test
  University of Cambridge, UK
  IELTS
Oversea Study
  The Best Hotel Schools Choices in the world
  Study Tour Photos
Career Guidance
  Education Advisory
  Career Guidance
Outreach Activity
  May 2006 -- Macau Visit Photos
  April 2006 -- Airline Visit Photo
  May 2006 -- Co-operation with Air Cadet Photos
  exposition
Media
  November 2013 on AppleDaily
  August 2010 on JiuJik
  May 2006 on Recruit
  Asia Hotel & Catering Times Vol25 May 2000
  July 2006 on Recruit
Financial Aids
  Workplace English Campaign
  Extended Non-means Tested Loan Scheme
Events
Careers
Contact Us
Others
  Terms
  Disclaimer
  Privacy

 
Penasia School of Continuing Education (Ed. Licence No:593958; Employment Agency Licence no: 62784)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138       Fax: 2529 6311