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Course Code: |
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PSCE - TT01
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Course Name |
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職業導向老師先修課程 - 英國劍橋大學酒店款待業證書 (旅遊專業) Training Certificate (Travel & Tourism; Hospitality & Culinary) (Travel & Tourism Sector)
(Syllabus of Cambridge Certificate in Hospitality Sector – Standard Level)
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Curriculum: |
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- The concept of Travel & Tourism
- Job roles and description of the Travel sector
- Travel agent operations and management
- Airline operations and management
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Programme Duration: |
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2 months
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Teaching Mode: |
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Cantonese (supplement with English and French Terminology)
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Entry Requirements: |
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IELTS 4.5 or above
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Aim & Objectives: |
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The Certificate in Training (Travel & Tourism; Hospitality & Culinary) is designed to provide to teachers/trainers who wish to have a good understanding in the Hospitality & Tourism sector, enable to build up their knowledge in the industry with critical awareness of the Travel & Tourism
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Award & Assessment: |
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- Upon completion of one unit successfully, students will receive a Certificate in Training from Penasia School of Continuing Education.
- Attendance: A minimum attendance of 80% per module is required.
- Students can further attend the on-demand assessment organized by Cambridge International Examinations (CIE) twice each year in May and October respectively to achieve the Cambridge International Certificate in Hospitality Sector.
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International Certificate/Diploma: |
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Cambridge International Examinations
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Application Form: |
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Download Application Form
Apply online
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Application Method: |
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Application Method
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