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ENGLISH獎助學金網站指南

課程 西廚課程 基礎意大利菜
課程編號:
  K38ITC
課程名稱:
  基礎意大利菜
Basic Italian Cookery
課程結構:
  Lesson (1)
Handmade pasta & sauces
.Spaghetti Carbonara
.Fettuccini Bolognese
.Farfalle in creamy porcini sauce

Lesson (2)
Handmade pasta & sauces
.Meat & parmesan tortellini in sage butter
.Spinach- ricotta Pansoti in tomato sauce
.Gorgonzola ravioli with roasted peppers

Lesson (3)
Constructed pasta dishes
.Meat Lasagna
.Mushroom cannelloni

Lesson (4)
Gnocchi, rice &polenta
.Pumpkin & saffron risotto
.Polenta with tomato sauce & ricotta
.Gnocchi with sautéed spinach

Lesson (5)
soups
.Minestrone
.Wild mushroom & porcini
.Pea soup with pancetta

Lesson (6)
Pizza & salad
.Pizza dough & tomato sauce
.Pizza of the day
.Focaccia
.Garden salad with balsamic vinaigrette

Lesson (7)
Seafood
.Stuffed calamari
.Fritto misto – batter fried seafood, served with green sauce
.Marinated seafood salad

Lesson (8)
Appetizers
.Crostini
.Potato & pancetta frittata
.Veal liver with green sauce
.Melon & prosciutt

Lesson (9)
Meat
.Chicken liver & Marsala wine Pate
.Veal osso bucco
.Meat balls & bread dumplings

Lesson (10)
Desserts
.Sabayon
.Tiramisu cake
.Panna cotta
.Panfort
修業期限:
  2015/05/19 ~2015/07/28 (TUE)
(05/19, 05/26, 06/02, 06/09, 06/16, 06/23, 07/07, 07/14, 07/21, 07/28)
時間: 19:00-22:00

共10堂,每堂3小時
授課語言:
  英語為主
學費:
  HK$7,000
授予證書資格
  出席率須達75%或以上
報名表格:
  下載報名表格
即時報名
報名方法:
  報名方法

 
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