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PenAsia
 
ENGLISH獎助學金網站指南

課程 西廚課程 全日制專業麵包烘焙師課程 課程內容 - 麵包烘焙
K33 - Professional Bakery (麵包烘焙)
堂數
內容
能力指標
1

Ticino Bread

K33D1
2

Hollander Tart

K33D2
3

Apple Pie

K33D3
4

Baguettes

K33D4
5

Orange Almond Butter Bread

K33D5
6
Puff Pastry
K33D6
7
Sunflowerseed Bread
K33D7
8
Quiche lorraine, warm savoy cabbage salad
K33D8
9
Sabayon gratinated orange filets on almond sponge with pastry hearts
K33D9
10
Swiss farmer bread
K33D10
11
Muesli Bread with Nuts, Cranberry and Mixed Peel
K33D11
12
Black Olive Bread / Rolls (Elies Psomi in Greek)
K33D12
13
Danish Dough
K33D13
14
Chicken + Leek Pie
K33D14
15
Whole Wheat Toast bread
K33D15

K64 - Cakes & Petite (蛋糕西餅)
堂數
內容
能力指標
1

Black Cherry Pie

K64D1
2

Whole Wheat Carrot Muffins

K64D2
3

Raspberry Linzer Cake

K64D3
4

Christmas Stollen

K64D4
5

Swiss Zopf

K64D5
6
Choux Paste
K64D6
7
Swiss Roll
K64D7
8
Strawberry Cheesecake
K64D8
9
Rosemary Focaccia, Sausage Rolls, Curry Puff
K64D9
10
Strawberry Soup With Limecream And Sesame Wafer
K64D10
11
Chocolate Mousse Cake
K64D11
12
Cassis Mousse Cake
K64D12
13
Cheesecake
K64D13
14
Raisin Cornbread
K64D14
15
Chestnut Cake
K64D15

K66 - Confectionary & Chocolate (朱古力甜品)
堂數
內容
能力指標
1

Midi Fruit Tartlet, Lemon Meringue Pie

K66D1
2

Pear Crumble, Cinnamon Moussline

K66D2
3

Raisin Brownies

K66D3
4

Mini Buche Noel With Chocolate Sauce

K66D4
5

Focaccini – Pizza Verdure

K66D5
6
St. Honore Cake
K66D6
7
Orange Cream Brulee, Almond Tuile
K66D7
8
Bread And Butter Pudding, Cherry Coulis And Vanilla-Honey Sauce
K66D8
9
Passionfruit Pastry, Decoration Sponge
K66D9
10
Charlotte aux Fraise "Valentine" Pink Rose Salsa, Chocolate Heart
K66D10
11
Hot Chocolate Lava Pudding, Rhubarb-Berry Compoteand Toasted Almond Ice Cream
K66D11
12
Chocolate Pastry With Banana
K66D12
13
Spinach Stuffed Calzone with Mini Savoy Cabbage Stew
K66D13
14
Truffle Cake, Panna Cotta with Fruit Topping
K66D14

 
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